Coconut Cacao Smoothie

Just like a liquid bounty bar in a glass!


For the Dark Chocolate Sauce
4 tbsp coconut oil
2 tbsp pure maple syrup
4 tbsp cacao powder

For the Smoothie
1 frozen banana
½ cup desiccated coconut
1 cup full-fat coconut milk
2 tbsp Mabel & Joy Balance Organic Cacao Superfoods Booster
2 ice cubes

Toasted coconut chips


1. Melt the coconut oil and maple syrup in a saucepan on a low heat. Stir through the cacao powder and mix until well combined. Set aside to cool slightly while you prepare the smoothie.
2. Put all of the smoothie ingredients in a blender and blend on a high speed until completely smooth.
3. To assemble, pour just under half of the chocolate sauce into the base of your jars, and cover with half of the smoothie. Repeat with all but a drizzle of the chocolate sauce and the rest of the smoothie.
4. Finish with a drizzle of chocolate sauce as well as a sprinkling of coconut and serve straight away, while the chocolate sauce is still warm.
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