Ingredients
½ cup frozen raspberries½ cup RESTORE blend
10 medjool dates (seeds removed)
1 cup almonds
2 cups desiccated coconut
½ tsp vanilla extract
Method
1. Process all ingredients in a food processor until combined.
2. Roll into balls. Decorate with vegan chocolate drizzle, by melting coconut oil, before stirring in 1/2 cup cacao to a smooth consistency.